They didn’t just come to get married. They came to stay.
Marion and Tony rented Casa Olivi for two weeks. They arrived before the guests, explored the Marche — Michelin-starred restaurants, a boat trip around Monte Conero, the rhythm of a place that doesn’t rush. By the time the wedding weekend began, they already knew every corner of the property. That kind of familiarity shows in the photographs.
The three days with guests began with a welcome dinner built around pasta — handmade at the table, followed by three courses, while a trio of sommeliers led a vertical tasting of fine Italian wines from north to south. A wedding to remember before the wedding had even started.
The ceremony was held between the olive trees. The reception dinner stretched into the night, the dance floor moved on the terrace, and the next afternoon it became a pool party.
